Originally Posted by seatbelt123
I just did my second batch with two 2000w elements. No prob getting 7 gallons to a hard boil.
The stuff you see comes off with a paper towel. It is not scorching.
I also use them. No problems for me.
On Tap: Belgian Barrel Aged Barleywine, Da Yooper's Oatmeal Stout, Breakfast Stout, Hop Your Face Off IIPA, Catcher in the Rye Saison, "Wino-head" Nelsin Sauvin Gumballhead.
Bourbon Barrel Duchesse De Bourgnone
Fermenting English Mild
on Deck: Lager?