Originally Posted by orangehero
What is the reasoning for using a mounted timer versus a much less expensive kitchen timer you can stick anywhere?
I'm asking myself the same question. Aesthetics seems the only real answer to me: a 1/16 DIN style timer next to a couple PIDs just looks better than a cheapie stick-on timer...but $40+ better??
I can brew almost a whole barrel at that cost. Or am I missing something?