Originally Posted by wildwest450
It works awesome on my herms.
+1 here... with a note.
I have no problem upping the mash temps with my HERMS system, but you're likely to get a rules stickler in here that will tell you that what we are doing is not a step mash since the temperature increases do not happen "fast enough".
I really don't care, to be honest. I can raise the temp of my typical mash (5 gallon batches with roughly 11lbs of grain) fast enough for me. It just takes 2 or 3 minutes to bump it 10*F.