joeybeer

Recipes 

The jist of this is in the title - I usually brew 10g batches, and just wondered if anyone did it with 110v 2250w.. It would obviously be much easier/convienient to just plug it in in the kitchen than run a 220 line, but I wondered if it was even possible. Thanks for your help !!

~Joey

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Kegged :
15 gallons of Yellow Bucket Light
~1 gallon of Little Miss Muffet Cider

Fermenter :
12 gallons of Under Pressure Brown Ale
5 gallons of Dead Guyish IPA for a competition

onthekeg

Recipes 

You won't generate enough heat to boil in a lifetime. For 10 gallons you will need 230v or make a heat stick to assist your stove.

wilserbrewer

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Recipes 

With a really well insulated kettle, it might work but be painfully slow. If your kitchen has two 20 amp 120v circuits you could use two 2000w elements and do 10 gallons.

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CORONA MILL BUCKET SYSTEM V. 2.0

Dgonza9

Recipes 

I do this. 4000w is perfect for a 10 gallon batch, IMO.

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On Tap: Surly Furious, Belgian Trippel, Da Yoopers Pale Ale, Chocolate Lager, Wee too Heavy (barrel aged Scottish), Belgian Barrel Aged Barleywine, Simcoe Pale Ale, Galaxy/Nelson Sauvin IIPA, Broken foot Pilsner, Da Yooper's Oatmeal Stout

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Kegged:

Fermenting Gumballhead with Nelson Sauvin

on Deck: Dogfish Head Indian Brown Clone, Ocktoberfast Ale, Rodenbach Clone.