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02-19-2011, 07:18 PM
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#11
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Join Date: Sep 2006
Location: Southern VT
Posts: 1,560
Liked 4 Times on 4 Posts Likes Given: 3
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Probably not as efficient as your system, but I have used 1 1KW bucket heaters with success for 6.5 gal boils- but the reflectix is key for increase in boil rate...made a big difference, have all around and on bottom and also on the lid. I love how quiet the boil is.
have not dealt with regulation of the boil with pids/ssr yet...will probably go 220 with keggle, and deal with at that time.
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Bill Clark
Windham, VT
Last edited by kappclark; 02-19-2011 at 07:19 PM.
Reason: mispelling
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02-19-2011, 08:06 PM
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#12
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Join Date: Mar 2009
Location: Manorville, New York
Posts: 2,730
Liked 20 Times on 18 Posts
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Quote:
Originally Posted by McCuckerson
My concern was with the phantom wort-scorching-high-density element myth. I have read of the concern, but have never witnessed credible evidence supporting that it actually occurs. I have also read several reports that state it is 100% myth (like most other things in the HB craft)..... I thought the sugar water, albeit different starches entirely, would test the scorch issue.
For the insulation, I was thinking of wood-clad. I know its not the best in terms of R-value, but man is it cool looking!
Thoughts?
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I believe the myth you refer to has nothing to do with a boil kettle. The whole HWD scortching thing as I recall was with respect to using a HWD element in a RIMS tube not in a boil kettle.
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02-19-2011, 08:58 PM
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#13
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Join Date: Sep 2008
Location: Zebulon, North Carolina
Posts: 636
Liked 10 Times on 8 Posts Likes Given: 4
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Quote:
Originally Posted by Sawdustguy
I believe the myth you refer to has nothing to do with a boil kettle. The whole HWD scortching thing as I recall was with respect to using a HWD element in a RIMS tube not in a boil kettle.
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I remember the Pol preaching to never use anything more than ULWD element in the boil kettle. Either way, I am very happy as to how this experiment is progressing.
__________________
"Real men drink their freakin' yeast starters...."
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02-19-2011, 10:35 PM
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#14
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BIAB Expert Tailor, custom quality BIAB bags at reasonable prices with quick shipping
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Join Date: May 2007
Location: Jersey Shore, Jersey
Posts: 4,872
Liked 129 Times on 117 Posts Likes Given: 4
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Quote:
Originally Posted by McCuckerson
If I can plan on 1/2 gallon boil off per batch, then I will be very happy with that. 
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What you can try, and what has worked well for me, is rather than boiling for a specific amount of time, or a set amount of boil off, I simply boil until I have reached a specific volume. Basicly I start the boil and add the bittering addition, then figure flavor and aroma timing by what I have left in the kettle...sounds complicated but in reality it is pretty simple. Usually a 60 - 75 minute boil depending, but a target final volume is the key IMO, rather than a specific boil time or boil off amount.
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02-19-2011, 10:47 PM
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#15
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← Moster Truck Force →
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Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 13,853
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Quote:
Originally Posted by wilserbrewer
What you can try, and what has worked well for me, is rather than boiling for a specific amount of time, or a set amount of boil off, I simply boil until I have reached a specific volume. Basicly I start the boil and add the bittering addition, then figure flavor and aroma timing by what I have left in the kettle...sounds complicated but in reality it is pretty simple. Usually a 60 - 75 minute boil depending, but a target final volume is the key IMO, rather than a specific boil time or boil off amount.
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Use a refractometer and boil to a specific gravity.
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Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early
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02-20-2011, 01:27 AM
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#16
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Join Date: Sep 2008
Location: Zebulon, North Carolina
Posts: 636
Liked 10 Times on 8 Posts Likes Given: 4
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Equally good methods and if those work for you then go for it. I am hoping the boil off will be more consistent with the element versus the infinitely adjustable valve on my LPG tank. Also, if I miss it by a few points I will not be that broken up about it.
I still cannot believe just how easy it was to boil 6 gallons with this "tiny" element. I have been planning an EBK for a while but the infrastructure portion of the project has always been the snag. Awesome, just freakin awesome.....
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"Real men drink their freakin' yeast starters...."
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02-20-2011, 01:41 AM
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#17
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Join Date: Mar 2010
Location: Chapel Hill, NC
Posts: 1,242
Liked 6 Times on 6 Posts Likes Given: 12
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I have 2 1500 watt elements in my kettle, and they work fine. I don't have issues with wort scorching either with HWD elements. In fact, My wort was darker before I put in the elements. I boil off about 1-1.25 gallons per hour with my setup.
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02-20-2011, 02:36 AM
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#18
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Join Date: Sep 2008
Location: Zebulon, North Carolina
Posts: 636
Liked 10 Times on 8 Posts Likes Given: 4
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Quote:
Originally Posted by devilishprune
I have 2 1500 watt elements in my kettle, and they work fine. I don't have issues with wort scorching either with HWD elements. In fact, My wort was darker before I put in the elements. I boil off about 1-1.25 gallons per hour with my setup.
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Do they both stay on the entire time, or do you turn one off once boil is achieved?
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"Real men drink their freakin' yeast starters...."
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02-20-2011, 07:06 PM
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#19
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Join Date: Mar 2010
Location: Chapel Hill, NC
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Liked 6 Times on 6 Posts Likes Given: 12
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I haven't decided what I want to do yet. I'm leaning towards 2 elements so I can get more boil-off though.
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02-23-2011, 11:02 PM
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#20
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Join Date: Sep 2008
Location: Zebulon, North Carolina
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I am going to E-brew this weekend. I am stoked, I hate paying blue rhino 20+ bucks for a 1/2 full tank of propane.
Do you guys think the size of the kettle has anything to do with boil rate? or the ability to boil with lower wattage? Right now the 2KW element is in a 7.5gal AL pot. If I moved the element to a keggle would I still achieve a boil for the same size batch? It should right? I mean its all based on the size of the liquid the element is in?
I'm cooking up a 120VAC, 2 keggle system..... Pics to come soon!!!! once I buck up the membership fee!
E-brew...... That sounds like Hebrew.... I swear I haven't had a drop yet.
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"Real men drink their freakin' yeast starters...."
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