My assistant brewer agrees that we should have one after I bonked him in the head cleaning the 6.5g glass carboy we were fermenting our pumpkin ale in last month... I told him if he actually took part in the cleaning then he wouldn't get bonked... Chicken or the Egg I suppose...
soon to be kegger here needs all the help he can get to clean out some corny's
Primary 1: Stout
Primary 2: Amber Ale
Primary 3&4: Ed Wort's Apfelwein
Secondary 1: First attempt at Cloning Stella
1 Gallon: Joe's Ancient Orange Mead
Bottled: Christmas Pumpkin Ale, Rogue Dead Guy Clone