I am a re-newb (former home brewer returning to the fold) who's wife put his carboys away where they got dirty. I got one clean, but there are two more that need help, badly!!! Help me save the carboys!!
I picked up a couple sanke kegs to ferment in, and the previous owner seems to have fermented red wine in them without cleaning them out after the last batch, which I can only guess was last century. I need a carboy cleaner to help get this crud out!