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Old 05-26-2011, 04:43 AM   #301
jebinite
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Ooh, ooh, ooh count me in. Cleaning carboys is a pain, this would definitely make it easier.

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Old 05-26-2011, 04:43 AM   #302
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pick me...then I can clean out DH's jug and make my own...lol

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Old 05-26-2011, 04:51 AM   #303
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Odds be damned

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Old 05-26-2011, 04:54 AM   #304
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pick me!! PICK ME!! PICK ME!! PICK ME!! PICK ME!!

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Old 05-26-2011, 04:56 AM   #305
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Do Want.

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Old 05-26-2011, 04:57 AM   #306
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I'm entering Kegging, and just bought my first carboy so I could really use one to share with my dad. This is my official entry!!!

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Drinking: Amber (bottled), AHS Pilsner (Kegged), 80 Schilling (Kegged), and Dunkelweizen (Bottled).
A few that are gone. I miss them....

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my recomendation: Have an understanding SWMBO
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Old 05-26-2011, 04:57 AM   #307
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Default I'm in

Good luck to me!

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Old 05-26-2011, 04:59 AM   #308
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Sign me up, I'm in!

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Fermenting: #21 Bishop's Notty Smash IPA
Fermenting: #20 Ol' Bishop's Jolly Holiday Grog
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Recently consumed: #16 Bishop's Tarbaby Coffee Porter, # 17 Bishop's Tall Two-Bit Blonde #18 Bishop Garity's Irish Red, #19 Bishop's Great Pumpkin
Planning to brew: Bishop's Great Pumpkin, Strong Scotch Ale

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Old 05-26-2011, 05:02 AM   #309
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Want one!

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Old 05-26-2011, 05:06 AM   #310
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Add me in please

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