CHERYLinND

Recipes 

With some of the recent concern about alcohol content, I am wondering if there is an easy way to test that.

I use Kombucha brewing in my microbiology classroom to demonstrate several concepts. But, if there is measurable alcohol, I could have a problem. I'd like to be able to just say it's tested and below 0.5%.

Reno_eNVy

Recipes 

There will be measurable alcohol no matter what... there is yeast (or other fermenter) and sugar.

Grape juice you buy at the store will actually be ~0.5%

You can test the original and final gravity with a hydrometer to get abv%

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Primary: Sahti, Strawberry Banana Blonde, Caramel Quad

Kegged: Cascadian Dark Ale -- Punkin' Ale -- "Bitter and Rye" American-style Bitter

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)

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