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Old 05-24-2013, 09:59 PM   #1
hombrewthatstuff
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Default Summer Temps: Will it survive?

How will my kombucha be when my house gets into the mid-high 90 degree temps this summer when I leave my air conditioning off while I am at work?

Ive been brewing constantly for about 6 months but haven't gotten to the time of the year where it will get that hot here in south Texas. I dont have any pets and dont really want to rack up the bill just to keep some tea cold.

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Old 05-25-2013, 04:18 AM   #2
scobysurfer
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If only we could offset eachother's ambient climates!

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Old 05-30-2013, 01:43 AM   #3
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Signs point to yes.

Quote:
Temperatures above 35C [95F] will usually stick [stop] most fermentation. At 41C [105F] most yeast begin to die off and at 140F yeast dies within a few minutes.
http://www.happyherbalist.com/timeandtemp.aspx
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Old 06-18-2013, 12:01 AM   #4
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I brew kombucha here in Manila in the Philippines where temperatures are rarely below 35C at this time of year!! My kombucha has never had a problem yet.

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