This is my first batch of Kombucha.. can someone tell me if the 'stuff' on the inside of the jar above the water line is normal?
I didn't sterilize the jar in boiling water but I washed the jar thoroughly to ensure it was absolutely clean.
I used white sugar and white tea, the Kombucha has been brewing for about 5 days.
*The last two pics describe what I'm talking about*
Thanks very much.
P.s. Sorry about the double post
Looks fine to me that is some of the yeast sticking to the side of the container, i have seen that many many times in brewing beer and i have the same thing happening in my first batch of kombucha, i just swirl the jar a bit to get it back in the liquid.
The mind is like a beer, it does the most good when it is opened.
Super! I'm glad to hear it. I would've disappointed if I had to throw it and start again... having said that, I would've been more disappointed if it had been something nasty and I ended up with a nasty case of the sh**s
Thanks very much for the reply (and the reassurance!)