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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Kombucha & Fermented Tea Forum > New to Kombucha. Alternate method??

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Old 07-31-2012, 05:44 PM   #21
CHERYLinND
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Join Date: Jan 2012
Location: Fargo, ND
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The problem with the variation that I see in my different batches is that there is no way to know which one is "right." Also, I don't know that my SCOBYs have truly changed, I was just speculating that the neglect I heap upon them may cause changes.

Sometimes, the brew tastes like it has a hint of honey, sometimes like apple juice. This often happens in the same batch of mini-brews. This makes me wonder how to more tightly adjust the KT culture, the amount of sugar and the amount of tea used.

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