From what I've read an analysis of Mother of vinegar and your typical KT SCOBY are biologically identical. That said, not all SCOBYs are the same. I'd be interested in learning how it goes.
Tap: DIPA, oaked Baltic porter, XXX pale ale, dark IPA
Bottle: vanilla kombucha, oaked puh-er kombucha, blueberry kombucha,
Primary: rose hip kombucha, oaked honey and oolong kombucha, hopped kombucha brewed with green tea infused with cab. grapes