I am brewing with gallon glass jars. My house is also
cold - near 60 f. in the winter. I use a large cooler and fill
quart jars with hot water 2 - 4 times a day depending on
my house temperature. I have a thermometer inside the
cooler. I also started doing kefir and am using the same
cooler. I feel that opening the cooler several times a day
gives enough new air. I've done 3 gal. so far. Yummy.
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