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Old 09-29-2010, 05:55 PM   #1
ftlstrings
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Default Here's a thot

Kombucha mother + fermented beer = soured beer? Piss?

Anybody skulking about here tried this yet? I may have to give this a whirl.

~M~

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Old 10-02-2010, 11:58 PM   #2
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I thought the same thing. I would imagine it would taste like a mix of beer and malt vinegar. I was going to buy a cheap kit to test it out, I will let you know once I get around to it.

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Old 10-04-2010, 07:02 AM   #3
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Actually a local brewery in Fullerton, CA threw a kombucha mother into a bourbon barrel full of wild ale. It got very sour, actually turned out pretty decent, but the sourness was pretty one-note.

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Old 10-04-2010, 03:24 PM   #4
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I did a couple of test-mixes with my Dark Horse and some very aged (3-4 months) kombucha. Didn't find a ratio that really appealed to me, however I'd be willing to give it a try with a small batch and a piece of mother for a week or two before chilling. Will have to report once done!

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Old 10-04-2010, 06:07 PM   #5
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Oldsock did that here: http://www.themadfermentationist.com/2007/07/flanders-red-kombucha.html

I've been thinking of doing it for a while, for a nice quick sour beer.

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Old 10-25-2010, 04:20 AM   #6
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This is awesome!!! I am totally doing this tomorrow!!!

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Old 10-25-2010, 02:19 PM   #7
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keep us updated on your progress!

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Old 10-25-2010, 04:27 PM   #8
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Does anyone know the alcohol tolerance of a Kombucha scoby?

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