heaks67

Recipes 

I decided to attempt to make a hard iced tea. I started with 3 gallons of Arizona iced tea and a gallon of tea brewed on the stove. I mixed 4 pounds of corn sugar and 1 pound of honey into the boil and used champagne yeast. It has been fermenting for 3 weeks now and according to gravity reading is only half done. How long should fermentation take? And I just racked it into another car boy tonight.

toolboxdiver

Recipes 

It could tale another month or two to finish and then youmay have to age it for a while. I like the simple method for hard Iced tea a 5 gal Igloo Cooler fill with Ice add a 1/2 gal of vodka, 2 1/2 gal of Brewed iced tea and stirr. You can use Instant Ice tea Mix if you really want easy and you can drink it the same day

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Toolbox's Micro Brewery & Meadery
Primary: Kensington Kreme Ale
Secondary 1:Raspberry Pear Lambic Belgian Ale
Secondary 2:Hard Core XXX Apple Cyser
Secondary 3:Raspberry Pear Melomel
Keg 1: Kensington Kreme Ale
Keg 2: Bluetick Belgian Wit Ale
On Deck: Bluetick Belgian Wit Ale
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http://www.homebrewtalk.com/f51/toolboxs-3-tier-space-saver-brew-rig-248304/

motobrewer

Recipes 

i was seriously thinking of doing something like this with Arizona Arnold Palmer.

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"srsly, not intended to threadjack (big hairy)"