thanks for the suggestion of yeast nutrient, had not thought of that previously. since my last post, fermentation seems to have finished. Final product is as I expected, very near panther pi$$. Now to figure out how to backsweeten/ make it drinkable.... maybe i will add it to regular sweet tea by the glass for a kick?? It is certainly not bad enough to dump, just very alcoholly (sp?)(real word??).... next batch will contain malt extract for sure. Thinking of maybe doing just a malt extract / crystal 60L wort, ferment it out, then add teabags as if making cold brewed tea??
Last edited by hopinator; 06-09-2010 at 11:52 AM.