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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Kombucha & Fermented Tea Forum > Fermented tea ,cider/wine
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Old 09-09-2012, 02:37 PM   #11
alexandermuir
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Join Date: Sep 2012
Location: Mong Kok, Hong Kong
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tried something similar, also with bread yeast but got a fairly weak, though delicious, result. how much yeast did you pitch? i used about 7g for a gallon batch.

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