Found a recipe for a tea wine. It said you could use any tea. So I used Earl Gray.
I think its one of the fullest flavored teas out there. Or I like it. The starting SG was 1.050. It said to start at 1.040. What's that going to do to the wine?
I also have been thinking of doing an Earl grey beer/ wine.. just wondering if you could brew it like Skeeter pee and use less of a backing sugar. Also. Could I use the yeast cake left after my pee is done
I haven't done the Skeeter pee yet. So dont really know about that. But the Earl Gray wine smells really good I've done. It don't smell like tea anymore. I'm still waitng for it to come of age to drink. But what I've tasted off the hydrometer is really good. Ill have to try the pee next.