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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Kombucha & Fermented Tea Forum > Different Scobys
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Old 10-30-2013, 05:18 PM   #1
Synaster
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Default Different Scobys

Hi.. I was just wondering what everyone r thinks about different scobys? Do you think that if you were to use a different scoby ( possibly one from a friend or from an scoby exchange) it would make a different tasting KT?

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Old 11-02-2013, 07:38 PM   #2
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Very possible. Especially if that scoby came from a different area. It could be grown on different water types, or contain different microbes, collected from the air, that you may not have. You never know. Get a different one, try it in a separate jar in a location away from your regular jars, and see how it turns out with the same tea. And keep notes ;þ
To the Science!

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