One consideration is if you keep open vats. If you use open vat fermentation for multiple processes and they are in close proximity, then there is a higher chance of something happening vs closed containers(with airlock/blowoff tube). If its closed, I wouldnt consider it an issue at all.
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.