Originally Posted by racin_ny
I added about an 1/8 of Orange Juice and it came out bubbly and delicious! I'm still going with the Kombucha beer project. I'll let you know when I get a product to try. Thanks for the like
I've got my first batch of kombucha going now and am interested in adding it to a beer (either blending or using some culture to inoculate a beer). Looking for any feedback you might have on yours.
Bottled/Drinking: Apfelwein, Leaping Goats Coffee Brown Ale (v2), Anniversary Barleywine, High Ground Gose, Vanilla Rhubarb Mead, Sour Blackberry Cider, Dos Caldera Porter (plain & whiskey versions), Evolution of Funk (Vol. 1), Unseasonably Pale, Higher Ground Gose
Primary/Secondary: Evolution of Funk (Brett Saison mini-solera + Refill #3), BRB Melomel, Red River (Flanders) Red, Wild Cider, Frankencyser