Originally Posted by dayflyer55
I would just try some Bacardi daiquiri concentrate and brew it up like you would a hard lemonade. Mix concentrate with water, maybe add a little sugar, dissolve in boiling water. Let it ferment to about 5% abv or whatever you want, then bottle. Let it carb for a day or two, then bottle pasteurize to kill the yeast. (there's a sticky for this in the cider forum). Do this for lemonade all the time, turns out great and actually tasting like lemonade.
I made 1 3/4 gallons like this a few weeks ago. Based on BODWB's 3 day wine cooler thread.
2- bacardi strawberry daquiri concentrate
7- cps brown sugar
1-wine yeast dry pck
Ferment 4 days from 1.090 to 1.060.
Stick in freezer till slushy then drink.
My wife loves it and I'm planning on doing a few more batches with frozen fruit.