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Old 03-06-2014, 08:35 PM   #1
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Question Where's the Foam?

I just brewed my first batch of gluten free beer 4 days ago and I have no foam on the top (used Safale 04). There is some "burping" but no foam. Did I do something wrong?

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Old 03-07-2014, 03:00 PM   #2
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Krausen doesn't mean everything. Fermentation temp and recipe please.

Take gravity readings to check if fermentation is chugging along.

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