powmonster

Recipes 

I am new to home brewing and using grain...
I am confident that the Barley Crusher would work well for Buckwheat and Rice, but what about millet and Quinoa? Haven't seen Amaranth, Teff or Chestnuts yet, so I don't know their sizes but I am concerned as to which grain mill will be appropriate for the wide spectrum of GF grains.
Cheers.

igliashon

Recipes 

Get a corona mill. Amaranth and teff are tiny--think grains of sand. Quinoa and millet are also quite small. Chestnuts are big and would be fine in a barley crusher.

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Bottled: Beet-Buckwheat RIS, Oatmeal Cherry Stout, Galaxy-Hopped Bochet, Multi-Grain Winter Wit, Oat-Pecan APA, Sorachi-Chamomile Blonde, Quinoa IPA, Black IPA, Nelson Agave Cream Ale, Buckwheat Stout
Primary: Chestnut Saison
Secondary: Mosaic IIPA, White IPA
Planning: Chestnut Stout, some kind of amber
All gluten-free, all the time!

Check out my gluten-free brewing blog, beyondbarley.blogspot.com

BBBF

Recipes 

I have a dedicated corona mill for GF grains.

beljica

Recipes 

Just a regular malt mill with both rollers adjustable...

powmonster

Recipes 

Thanks, I appreciate the help. Ordered a Corona.