ParkourCat

Recipes 

I am starting my second batch this weekend (Happy Xmas!)

I was wondering what style of beer (pilsner, stout, IPA, etc) is normally accepted as the "best" style for GF grains. And I do understand that there are almost an infinite amount of variables to it.

Still I'd just like a push in the right direction.

I was thinking of using Sorghum Malt Extract (maybe Briess) and Malting some quinoa/oats of my own then toasting them (to give it that extra flavour).

Then experimenting with some different hop combos.

Maybe even different Yeasts.

Thank you and happy holidays!

david_42

Recipes 

Pales and Bitters, mostly because your options for darker brews are limited. Toasting oats or other grains can be tricky, but definitely worth the effort. I've made a sorghum bitter, split the batch into gallon jugs and steeped various toasted grains (mostly oats) experimentally during the ferment. Souring can be a problem though.

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ParkourCat

Recipes 

Got it. Thank you David.