I am starting my second batch this weekend (Happy Xmas!)
I was wondering what style of beer (pilsner, stout, IPA, etc) is normally accepted as the "best" style for GF grains. And I do understand that there are almost an infinite amount of variables to it.
Still I'd just like a push in the right direction.
I was thinking of using Sorghum Malt Extract (maybe Briess) and Malting some quinoa/oats of my own then toasting them (to give it that extra flavour).
Then experimenting with some different hop combos.
Maybe even different Yeasts.
Thank you and happy holidays!