richwerth

Recipes 

Is it like DDT or GM fruits and animals?

If so I'm in.

Spring_Chicken

Recipes 

It is found in wheat and is naturally occurring. Like pectin. Nothing unnatural about it. Some people are allergic to it in the same way some are allergic to nuts.

KevinM

Recipes 

Not sure what Gluton is. Glutton has to do with the intake of mass quantities of food.

Gluten, as we currently know it, stems from a natural protein (prolamins so far as we know) and found in wheat, barley and rye, the core ingredients in traditional beer. Google gluten allergies and learn more about it.

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Primary: Sake
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.

plumbob

Recipes 

It is what makes your bread and pasta products stretchy and chewy.

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Bottles: Standard Deviation Sorghum Steam Beer, Crowded Firetruck Red Ale, Black Tsar RIS
Fermenter: Belgian Dark (but not so strong), GF IPA
On Deck:

Satisfaction

Recipes 

Oh mighty and all knowing Wikipedia, please come to our aid!

http://en.wikipedia.org/wiki/Gluten


Serious note, my wife has Celiac's disease which is a autoimmune disorder and flare ups are triggered by the smallest amounts of gluten protein. The flare ups are no joke.. Which is why I brew gluten free beers, so we can enjoy the normal life.