DKershner

Recipes 

I might be thinking of something else...but I think that everyone besides bard's uses sorghum syrup. I can say for a fact that Deschutes does, in combination with chestnuts and brown rice syrup.

__________________

JujuGF

Recipes 

Hi everybody,

We are presently starting up a gluten free malt production company aside of our gluten free brewery (Brasseurs Sans Gluten). We will probably offer malted red millet and malted quinoa to begin. These two grains have a really good brewing potential. We will sale our surplus and if it goes well we will produce much more.

I will keep you in touch.

Julien Niquet
Brasseurs Sans Gluten

No_Party

Recipes 

I will definitely be keeping an eye on this.

__________________
“When I read about the evils of drinking, I gave up reading" - Paul Hornung

DougmanXL

Recipes 

Anyone planning on doing this, please ship to Canada (cheaply or with USPS) - the availability of gluten free ingredients is awful here! I cant even get brown rice syrup across the border without bankrupting myself, same goes for sorghum (in grain form); and Quinoa is $7/kg! I live in Toronto for crying out loud, not the North Pole.

__________________
how much malt could a millet malter malt if a millet malter could malt millet?

metches

Recipes 

Keep us posted. Plus try and get your beers into LCBO, so us Ontario folks can get it.

JujuGF

Recipes 

We have already started to discuss with some Ontario agencies. We should enter the Ontario market and probably few other provinces in a couple of months. We will keep you in touch.

Cheers!

metches

Recipes 

Excellent!

dorklord

Recipes 

$7 a kilo for Quinoa is actually pretty good, it costs me that much a pound...

You can't get rice syrup locally? That's about the only beer-gredient I can get without ordering from a brewing supply store.

__________________
That's bread yeast. Look at it sitting there, all depressed. Listless. Beer yeast doesn't look like that. It has hopes. Dreams. Something to look forward to...