I just ordered some, its pretty cheap. Has anyone finished malting some of this? How did it turn out?
I was thinking another option is to just mill it and either use some amalyse or other grain to covert it instead of malting it. Maybe gelanitizing (by cooking) it? Anyone tried something like that?
It seems Twin Valley may be a good source all we have to do is figure out how to use it! John T.