Anyone know the fermentability of tapioca syrup? I'm just wanted to input a recipe in beercalculus and realized there were no stats. Is is similar to rice extract syrup in terms of what it contributes to og and fg?
Does the supplier have dextrines listed separately? Tapioca syrups can run from 40% unfermentables to less than 10%.
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Tapioca Syrup
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