Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Gluten Free Brewing > sweet potato mash experiment
LinkBack Thread Tools
Old 09-14-2013, 04:23 PM   #51
Feedback Score: 0 reviews
Join Date: Aug 2013
Posts: 3

aomagman78, I used a similar method. I shredded 8lbs in a food processor, held at 152F for 1 hr with 2 gal, drained the 2 gal, then added one more, boiled for 30 min and then "mashed the potatoes" added everything back in and held at 152F another 1hr this time with some alpha and beta amalyse. my OG for the gallon I had left after boil (after the massive fallout) was 1.030. when I use numbers like yours, assume 25% starch, that puts me around 37%. also, there was WAY too much potatoes left. i'm not sure where I went wrong. let me know how yours works.

burns7aj is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Sweet Potatoes, Amylase Enzymes, and a Lot of Interesting Possibilites JumboBlimpJumbo Gluten Free Brewing 16 03-03-2011 03:52 PM