I've got to second DirtbagHB's comments. My stout recipe isn't particularly complicated except for the cooked sugar and honey, but I would definitely recommend something simple for someone's first GF brew.
I have thought about doing my stout recipe using dark candi syrup, but for a first brew, I'd recommend something simple like a British Mild or Belgian ale, where you can just use sorghum syrup and 1 hops variety...
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That's bread yeast. Look at it sitting there, all depressed. Listless. Beer yeast doesn't look like that. It has hopes. Dreams. Something to look forward to...
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