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Home Brew Forums > Home Brewing Beer > Gluten Free Brewing > sorghum malt source (not extract)
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Old 02-04-2011, 09:00 PM   #11
gguess
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Sorghum definitely creates dangerous level of cyanide as it sprouts. Interestingly, the cyanide is largely destroyed due the brewing and fermentation of the beer. A web search will pull up the scientific paper covering this.

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