So i brewed this last saturday and it finished up most of it's fermentation it seems. I have a real crappy set up. I'm still in college and I live in a fraternity house with no ac so i can't really control my fermentation temp, anywhere between 75 and 90 this past week. The only things I changed, I used a pound of dark candi sugar instead of molasses and I uses s-33. I just had a sample and honestly it is the best beer I've brewed so far. Only problem is I now have to wait a few more weeks for it to condition and another few weeks to bottle.
A bit off topic but if any one knows of beer/yeast that would actually do really well in 80-90 degree weather that would be awesome.