spacecowboy13

Recipes 

Got a few different extract kits for Christmas after going AG, so I decided to mix and match. I did a partial mash with some 2-row and the specialty grains and used light amber and dark extracts, both DME and LME. Then took a quart of the first runnings and boiled it for 20 minutes before throwing it in the BK. when it was all said and done, I pitched it on top of a cake with WLP004. What can I expect from using the Irish Ale yeast instead of a Scottish Ale one?

__________________
Dark Son Brewing
"Ní bhíonn an rath ach mar a mbíonn an smacht."
(There's no luck without discipline)
Primary: 5W30 Dry Stout, Reverse Cowgirl American Wheat
Secondary: None
Bottled: Smashed Pumpkin Pale Ale, All Rye'ld up RyePA, Atomic Panty Dropper Belgian Strong Ale

igliashon

Recipes 

You're in the wrong sub-forum, mate; this is the gluten-free forum.

__________________
Bottled: Beet-Buckwheat RIS, Oatmeal Cherry Stout, Galaxy-Hopped Bochet, Multi-Grain Winter Wit, Oat-Pecan APA, Sorachi-Chamomile Blonde, Quinoa IPA, Black IPA, Nelson Agave Cream Ale, Buckwheat Stout
Primary: Chestnut Saison
Secondary: Mosaic IIPA, White IPA
Planning: Chestnut Stout, some kind of amber
All gluten-free, all the time!

Check out my gluten-free brewing blog, beyondbarley.blogspot.com

spacecowboy13

Recipes 

.

__________________
Dark Son Brewing
"Ní bhíonn an rath ach mar a mbíonn an smacht."
(There's no luck without discipline)
Primary: 5W30 Dry Stout, Reverse Cowgirl American Wheat
Secondary: None
Bottled: Smashed Pumpkin Pale Ale, All Rye'ld up RyePA, Atomic Panty Dropper Belgian Strong Ale