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Old 11-03-2011, 06:32 PM   #1
mavrick1903
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Default Scotch ale receipe?

I'm on an all grain setup, so I can do a mash or extract. My welding friend who helped with my stand, seems to have a gluten issue. Looking for a scotch ale style recipe and tips?

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Old 11-03-2011, 08:19 PM   #2
permo
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Quote:
Originally Posted by mavrick1903 View Post
I'm on an all grain setup, so I can do a mash or extract. My welding friend who helped with my stand, seems to have a gluten issue. Looking for a scotch ale style recipe and tips?
http://www.homebrewtalk.com/f65/stro...ch-ale-153797/
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Old 11-03-2011, 09:35 PM   #3
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Thanks, but that seems to be for all grain, not no grain.

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Old 11-04-2011, 04:20 AM   #4
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yeah he must have been on the wrong forum

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Old 11-04-2011, 11:12 PM   #5
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this has perked my interest! any ideas out there for a scotch ale.
i dont know what you have for AG. but i recently acquired 10# of med and 10# of dark roasted chestnuts. [link]http://www.chestnuttrails.com/products/beer-chestnut-chips-5lb[/link] and ive got quinoa that i can roast up.

getting it nice and dark would be a challenge

would this need toasted oak chips and what kind of hop profile?

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Old 11-06-2011, 01:25 PM   #6
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I think some burbon soaked toasted oak would bring a nice profile to the party. I wonder if burbon soaking would set off the mild GF issue?

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Old 11-06-2011, 05:17 PM   #7
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as long as the whiskey (scotch, whiskey, burbon. generally same thing from different region) is straight. and not sour mash it should be alright. sour mash have a small amount of the mash mixed in with the final product. but if the whiskey is just distilled its fine as the distillation process does not transfer gluten.

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