Thanks. I got some that have been roasted already, but not to the color I want. I know that I won't get much conversion, if any from them but I'm jumping in slow. I'll toast these guys then use them to steep. rest of grain bill is sorghum extract and brown rice syrup.
After this one I'm going to look at malting, as here in Burlington, VT there is a **** ton of GF grains to choose from.