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Old 04-14-2011, 01:13 AM   #1
swolfe
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Default Removing gluten from normal beer?

A friend of mine has Celiac disease, and before she was diagnosed she used to like good beer. She even brews with me.

We are going to try a GF brew some time soon (using a recipe from this board), but she found a beer that's actually made from barley, but is gluten free ( < 6 ppm). Here's a link to BA: Estrella Damm Daura

I've also found some research that suggests a certain enzyme combination may be used to detoxify the gluten.

So -- my question -- is there anyway I can make normal barley-based beer GF?

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Old 04-14-2011, 02:55 AM   #2
NoGbrewer
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http://www.homebrewtalk.com/f164/laz...f-beer-187412/

Check out this thread lots of good info.
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Last edited by NoGbrewer; 04-14-2011 at 02:57 AM. Reason: Found the thread I was talking about.
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Old 04-15-2011, 03:58 PM   #3
DKershner
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Quote:
Originally Posted by nogbrewer View Post
http://www.homebrewtalk.com/f164/laz...f-beer-187412/

check out this thread lots of good info.
+1.
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