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Old 07-19-2011, 03:18 AM   #1
NoGbrewer
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Default Recipe help

I am look to brew something similar in style to a fat tire. Doesnt have to be exactly like it, just an easy drinking ale. Here is what I have so far.
3 BRS
3.5 lbs millet that I have had soaking for 48 hrs
2 lbs dry sorghum extract
1lb dark belgian candy sugar
hops i am open for suggestions
yeast S-33

Thanks for the input.

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Old 07-19-2011, 05:25 AM   #2
spaced
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Have you read this thread yet?

http://www.homebrewtalk.com/f164/sim...-clone-197504/

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My gluten free home brewing blog.
http://gfhomebrewing.blogspot.com/

Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA

All gluten free.

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Old 07-19-2011, 01:01 PM   #3
KevinM
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Are you malting and drying the millet?

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Primary: Sake
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.

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Old 07-19-2011, 03:40 PM   #4
NoGbrewer
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Quote:
Originally Posted by KevinM View Post
Are you malting and drying the millet?
Well, that was my plan but this is day three and it is showing no signs of sprouting. My plan was to put in the oven at 165 for a bit while it is in a stew like consistency and then spread them out on cookie sheets and place back in the oven to dry. I can omit or change the ingredients I was just listing what I have on hand.
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Old 07-19-2011, 03:44 PM   #5
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Quote:
Originally Posted by spaced View Post
Yes I have thanks for the heads up. Just hoping some of the more experienced brewers could help me out with what I have on hand.
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