If you live somewhere cold, I would brew a normal GF brew, rack, set it outside for a couple of days away from sunlight to crash cool it and settle out the yeast. Rack, then add maybe .25 lbs of a honey to make a sweet honey flavoured drink.
Crash cooling provides some very interesting options in brewing.
I love my braggots and meads, but the honey will be fermented out making a lighter, and thinner tasted beer.
It all depends on what your looking for.
If your new to home brewing, check out the cider and mead sections. See if anything peaks your interest.
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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.
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