Originally Posted by caburdet78
I am planning on trying to make a gf beer for my sister in law.
for one of the recipes I got some hulled roasted buckwheat...
did I get the wrong thing...does it have to be malted first?
What did the recipe call for? (Or, what was the full recipe?)
If you are using this is a 'specialty grain', roasted buckwheat may be appropriate, but as a base malt, well, you'd need malt.