Alright here's a recipe I'm contemplating for a pumpkin ale for fall. I've brewed one before with less spices but they didn't came through all that much so I've upped them by 50%. I may use less rice syrup, but I have a container of 7 lbs and wanted to use it all. This is for a 5 gallon batch.
7 lbs rice extract syrup
3 lbs 10 oz roasted canned pumpkin
1 lb amber belgian candi syrup
4 oz molasses
3 lbs malted, roasted white quinoa, red quinoa, and buckwheat (30 lovibond)
.4 oz magnum @ 60 min (~22 IBU)
1 Packet S-04 (used instead of S-05 to end up with higher FG)
3/8 tsp cloves
3/8 tsp nutmeg
3/4 tsp allspice
3/4 tsp ginger
3/2 tsp cinnamon
1 tsp vanilla extract
1 whirlfloc tablet @ 10 min
What do you think? Suggestions?