BrewCanuck

Recipes 

So I've been noticing in the regular forums that peanut butter stouts and porters seem to be very popular lately. This intrigues me because I love peanut butter!! I was reading about csamson's PB&J Beer recipe and thought I'd start with that. I'll start with the Peanut Butter Nut Brown and work from there.

Here is the recipe I'm starting with:

Boil Volume: 5,75 l
Batch Size (fermenter): 10,25 l
Bottling Volume: 10,25 l
Estimated OG: 1,048 SG
Estimated Color: 20,8 SRM
Estimated IBU: 24,6 IBUs
Brewhouse Efficiency: 65,00 %
Est Mash Efficiency: 0,0 %
Boil Time: 60 Minutes
Ingredients:
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Grain Bill
1,00 kg Buckwheat, Wet Roasted
0,50 kg Millet, Wet Roasted
1,00 kg Rice Syrup, Brown
0,15 kg Powdered Peanut Butter - Boil 30,0 min
0,25 kg Molasses, Black Strap - Boil 15,0 min
0,15 kg Powdered Peanut Butter - Boil 15,0 mins
0,25 kg Maple Syrup, Grade C - Boil for 5 min
0,15 kg Powdered Peanut Butter - Boil for 5 min
150,00 g Powdered Peanut Butter - Secondary 7,0 days

Hop Schedule
5,00 g Fuggles [4,98 %] - Boil 60,0 min
10,00 g Fuggles [4,98 %] - Boil 30,0 min
10,00 g Goldings, East Kent [6,00 %] - Boil 15,0
10,00 g Goldings, East Kent [6,00 %] - Boil 5,0

Misc.
5,00 g Irish Moss - Boil 15,0 mins
100,00 g Malto-Dextrine - Boil 15,0 mins

1,0 pkg SafAle English Ale (DCL/Fermentis #S-04)

I probably wont brew this for a month or two, no time in my schedule, but I was hoping for some input.

Has anyone tried making a GF Peanut Butter Beer?
Thanks lots!

__________________
Primary - Dunkelrot Kristallreisen 2.0
Secondary - Mrs. Thirsty's Peach Cider, Mango Wine Experiment
Tertiary - Blackbriar Mead (over Med Toasted Oak)
Bottled - Ye Old Confused Brown Ale, Chocolate Oatmeal Stout, Electric Citrus Saison, Berry Beer, Dunkelrot Kristallreisen, Ginger Beer, Peach Cider Experiment, Joe's Ancient Orange Mead, Chocolaty Vanilla Ale, Ye Old Confused Brown Ale 2.0, India Red Ale

All Gluten Free

Blog: Thirsty Engineer

Osedax

Recipes 

You have to do this and come back with an update. Loves me some PB! I think I might take my oatmeal stout recipe and add some PB2. The only thing stopping me is that I can't find any recipe that had any real great success. Did you consider peanut butter extract at bottling/kegging?

BrewCanuck

Recipes 

Its in my brew schedule for around the beginning of April. The PB&J link I posted above seems to have great results. I'm not planning on using any extract now, but I was thinking on putting some roasted pumpkin seeds in the secondary to add aroma.

To keep my wife interested in my brewing hobby, I was thinking I'd build this into a Peanut Butter Cup Ale eventually. We'll see what happens.

The Oatmeal Stout with PB2 sounds like a good pairing, give it a go.

__________________
Primary - Dunkelrot Kristallreisen 2.0
Secondary - Mrs. Thirsty's Peach Cider, Mango Wine Experiment
Tertiary - Blackbriar Mead (over Med Toasted Oak)
Bottled - Ye Old Confused Brown Ale, Chocolate Oatmeal Stout, Electric Citrus Saison, Berry Beer, Dunkelrot Kristallreisen, Ginger Beer, Peach Cider Experiment, Joe's Ancient Orange Mead, Chocolaty Vanilla Ale, Ye Old Confused Brown Ale 2.0, India Red Ale

All Gluten Free

Blog: Thirsty Engineer