I haven't made the time to cook up a batch of my oatmeal and sugar GF, so I stopped at the BevMart, and bought a sample pack each of Ommissions and Daura, all of the barley GFs they had. I realy didn't like the sorghum stuff, but thought it would be my only choice again.
I like them all better than any sorghum. I even malted my own sorghum once. Bleah.
Anyway, I/m not a hop-head. I can't wait for some micro to use that same system for GF, and do a Newcastle or Flat Ass Tired recipe. Some heavy dark sweet dinner beer.
Overall, though, I guess it's time to roast some malted oats and get with the homebrew GF. $10/6 is a bit steep for a AG homebrewer's wallet. But beats no beer at all.
So far, I've had more experience thinking than I've had brewing....you don't think they are mutually exclusive, do you?
57 batches so far,
33 wine, mostly Loquat, peach, plum, prickly pear
22 beers and ciders
1 Tequila, from a prickly pear wine experiment that didn't work. I call it "Prickly Heat"