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Old 06-11-2012, 12:24 PM   #1
ChasidicCalvinist
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Default My sugar baby pumpkins have sprouted...

I planted them for my GF pumpkin dubbel. Now that they have sprouted I'm getting excited to make some beer!

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Old 06-11-2012, 06:31 PM   #2
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woohoo. any excuse to make more beer

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Old 06-11-2012, 11:15 PM   #3
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O man, one of my FAVORITE beers is New Holland's Ichabod which is a nice amber ale with a hint of pumpkin spice.

And I LOVE the idea of growing your own beer ingredients. I have some hops in the ground now that I can't wait to use in my brewing.

PLEASE let us know how this turns out!

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Old 06-12-2012, 12:18 AM   #4
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Here is my recipe at this juncture...though I must confess I keep tweaking it. It is based on the pumpkin dubbel in the brooklyn brewshop book.

5 Gallon Batch

Full Boil:
4lbs Roasted Pumpkin
3lbs Sorghum Liquid Malt Extract
2lbs Brown Sugar, Dark
1lb BriessSweet Brown Rice Syrup 45DE High Maltose
8oz Amaranth
8oz Molasses
1 cinnamon stick

1.5 oz Hallertau at 60 min
.25 oz saaz at 15 min
1 tsp Pumpkin pie spice at 10 min
.5 oz hallertau at 1 min

Safbrew T-58 yeast

The pumpkins will be peeled, seeded and then tossed in 1 1/4 cup of brown sugar and then roasted at 325 for 1 hour.

I'm torn on the molasses because I didn't have the best experience with that before so I cut a lot of it out from what they are calling for in their recipe. I'm also contemplating racking this onto oak chips that have been soaked in bourbon.

**Edit**per the original recipe I will be adding 1 cup of maple syrup at bottling time.

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Old 06-12-2012, 04:13 AM   #5
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Btw--I love the New Holland brewery. Fond memories of that place from my times at WTS.

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Old 06-12-2012, 12:53 PM   #6
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Quote:
Originally Posted by ChasidicCalvinist
Btw--I love the New Holland brewery. Fond memories of that place from my times at WTS.
Your screen name makes more sense now
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