Originally Posted by Androshen
A.) Any idea how to get the beer to come out clearer? It is rather cloudy and I am anticipating sediment in the bottles.
B.) Also ... the flavoring sold by home brew stores ... anyone know if they are GF or not? I am certainly hoping they are as I want to play with them ...
A.) Did you pour everything from your brewpot into your fermenter? That might be why its cloudy- I did that with my first beer and it never cleared. Now I attempt to "whirlpool" with my spoon after it has cooled and I siphon from the side leaving most of the sediment behind. I don't know if secondary really helps clear gluten free beers anymore than leaving it in primary. Also, before you rack to your bottling bucket, move the fermenter to the space and let it settle again if you agitated it during the move.
B.) I'd look at the flavorings and try to contact the manufacturer.