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Old 06-07-2014, 12:21 PM   #1
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Default Munich SmasH

Looking to bee a Munich style SmasH and was wondering if anyone has tried it and what your results were like. Anyone have a recipe to try out a good schedule that may work?

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Old 06-07-2014, 07:18 PM   #2
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Wrong subforum? This is the gluten free section.

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Old 06-07-2014, 07:30 PM   #3
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Not sure the SMaSH (Single Malt and Single Hop) system really lends itself to gluten free brewing. Single hop variety, sure, but we are all trying to reduce the sorghum twang and get closer to a barley slyle taste, so it really forces us to some level of complexity and multiple ingredients. You could go all grain and brew with just millet and a single hop variety, but you are going to have to have a good mash schedule to get the gravity you need or boil like hell.

I remain open minded but skeptical. Interested to see what response you get here.

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Old 06-08-2014, 12:54 AM   #4
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Munich is actually a type of barley malt. I think he is asking for that malt with a hop and yeast recommendation.

My recommend is El Dorado or mosaic. Plenty of late and whirlpool additions.

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