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Old 05-10-2013, 10:30 PM   #21
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Haha. Yeah I really wanted a black bean burger on my lunch break.

I'm a pretty good cook. I'm not worried about the proportions. If everything goes well, I will most likely post the recipe for the ipa. Its millet based so you can throw me some pointers.

Looking forward to the logo and some more pics.

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Old 05-11-2013, 06:55 PM   #22
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Spent grain, finely chopped onion, xantham gum, salt, taco or meat seasonings, touch of paprika and oil, mix it really well and put it in a forman grill.
Oohoo I'm going to totally make some up after my frist grain brew.

Thanks!
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Old 05-12-2013, 05:24 AM   #23
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Picking out paint colors for the brewery and open to opinions. Tell me, what color should a fermentarium be? Requirements are that the colors do not interfere in seeing and processing beer, ie if the walls are deep red cannot see differences in yeast slurries.

The conditioning room for tax paid beer will be either a green or teal, the brew house is going to be something really rich colored with a white area behind the kettle. Love to hear input, what color best matches fermenting beer that you can't see?

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Old 05-12-2013, 02:21 PM   #24
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Tell me, what color should a fermentarium be? Requirements are that the colors do not interfere in seeing and processing beer, ie if the walls are deep red cannot see differences in yeast slurries.
Interesting.. never thought of it before. My first thoughts would be sanitary concerns.
Being able to clean the room consistently and almost constantly so durability is a factor.

Are you doing FRP board and looking to color above that?
-
second round of thinkin is paint it what ever and have a small light box you can look at to view your slurries.
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Old 05-13-2013, 08:59 AM   #25
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Probably going to have a nice all white lab area to view slurries and important science things, mostly posted that for the wife who loves colors and is excited to and paint for me just in case anyone had some ideas. (Go wife who wants to HELP build a brewery!)

A little more about the brewery I realized I didn't include. Planning on extreme environmentally friendly eg, huge skylights and efficient lighting, bioremediation of grain/hops/spent yeast on site, local manufactured bottles/fermenters and a rainwater catchment flushed toilet. Planning on eventually also having an electric truck to deliver beer and hopefully a vertical axis wind turbine on the brewery roof.

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Old 05-16-2013, 04:15 PM   #26
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The Brewery has been submitted to Kickstarter, just waiting on their approval. Prizes are set up and sourced, video filmed, ready to go and nervous beyond belief.

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Old 05-20-2013, 04:08 PM   #27
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The Kickstarter champaign is up, for those who asked. Please feel free to forward the link as much as you can.
http://bit.ly/moonshrimp

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Old 05-23-2013, 05:46 AM   #28
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All the recent rain in Portland has shown a problem, water from the downspout runs TOWARDS the building in one spot and ends up in the crawl space under the floor. The asphalt is sunk back down about an inch behind the downspout and the whole thing needs to be rerouted as soon as possible.

Damn day job is preventing me from getting important things done.

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Old 05-25-2013, 06:18 PM   #29
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Rule number one...city governments suck. Don't do any work until you have all the permits done. Don't screw yourself.

What ingredients will you be using? Rice, Sorghum, Millet?

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Old 05-26-2013, 03:38 PM   #30
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Awesome, just saw your kick starter stuff at johns beer market!

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