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Old 01-31-2011, 01:04 AM   #1
dorklord
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Default Mixing beers...

Since my 'enkel' never carb'd properly, I've tried mixing it with some beer I've got that IS carb'd properly: New Grist.

So, what I don't get is, New Grist has a 'twang' to it, the enkel has a twang to it, but the two of them mixed together are friggin great.

Discuss...

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That's bread yeast. Look at it sitting there, all depressed. Listless. Beer yeast doesn't look like that. It has hopes. Dreams. Something to look forward to...

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Old 01-31-2011, 10:32 PM   #2
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Two wrongs don't make a right, but three lefts do. Looks like you found your three lefts.

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Old 01-31-2011, 10:46 PM   #3
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mustard powder is pretty unpleasant to eat. vinegar is pretty awful to drink. mixe em up and you got a tasty condiment. same idea.

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Old 01-31-2011, 11:24 PM   #4
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I just don't get why 2 beers that seem to suffer from what I'm given to understand is the 'sorghum twang', when combined, don't seem to suffer from it.

You know, like how you wouldn't expect that taking 2 things that are overly salty and mixing them together would produce something that isn't (or doesn't seem) salty...

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That's bread yeast. Look at it sitting there, all depressed. Listless. Beer yeast doesn't look like that. It has hopes. Dreams. Something to look forward to...

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Old 02-03-2011, 01:28 AM   #5
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interesting.... very very interesting!?

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Old 02-03-2011, 01:33 AM   #6
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Quote:
Originally Posted by FromZwolle View Post
vinegar is pretty awful to drink.
personally i love to drink vinegar!
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Old 02-03-2011, 01:40 AM   #7
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maybe if it were basalmic and mixed with olive oil... a dipped into it a nice fluffy piece of ........ oh effin nevermind.

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