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Old 07-31-2012, 10:06 PM   #11
mlarnold
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Thanks ill be sure to let you know what she thinks

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Old 08-01-2012, 12:22 AM   #12
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Ok, so im seeing either rice syrup solids or sorgum syrup, does it matter which? Or am I searching for the wrong thing at the shop?

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Old 08-01-2012, 12:28 AM   #13
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Rice syrup solids, sorghum are common, the tapioca rice syurup is harder to find...

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Old 08-01-2012, 12:31 AM   #14
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Ok, sounds good

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Old 08-01-2012, 12:55 AM   #15
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Where are you located? Some of the guys have reported success using the rice syrup from the whole foods or natural places as well... Not as good as the briess i guess but works...

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Old 08-01-2012, 02:43 AM   #16
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You can get away with the rice solids...I use those from time to time and I've had fine results. The Briess High-Maltose 45DE rice syrup is the best, though...but it's harder to find. You'd have to go online, probably. The Lundberg stuff from Whole Foods I've found to ferment out drier than the Briess.

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