mlarnold

Recipes 

Thanks ill be sure to let you know what she thinks

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America was founded on a beer run

mlarnold

Recipes 

Ok, so im seeing either rice syrup solids or sorgum syrup, does it matter which? Or am I searching for the wrong thing at the shop?

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America was founded on a beer run

robbyhicks

Recipes 

Rice syrup solids, sorghum are common, the tapioca rice syurup is harder to find...

mlarnold

Recipes 

Ok, sounds good

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America was founded on a beer run

robbyhicks

Recipes 

Where are you located? Some of the guys have reported success using the rice syrup from the whole foods or natural places as well... Not as good as the briess i guess but works...

igliashon

Recipes 

You can get away with the rice solids...I use those from time to time and I've had fine results. The Briess High-Maltose 45DE rice syrup is the best, though...but it's harder to find. You'd have to go online, probably. The Lundberg stuff from Whole Foods I've found to ferment out drier than the Briess.

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Bottled: Beet-Buckwheat RIS, Oatmeal Cherry Stout, Galaxy-Hopped Bochet, Oat-Pecan APA, Sorachi-Chamomile Blonde, Quinoa IPA, Black IPA, Nelson Agave Cream Ale, Buckwheat Stout, Chestnut Saison, Mosaic IIPA, White IPA
Primary: Empty
Secondary: Empty
Planning: Chestnut Coffee Stout, another IPA, Wild Rice Brown, Blackberry-Kombucha Sour, Melon Pale Ale, and plenty more!
All gluten-free, all the time!

Check out my gluten-free brewing blog, beyondbarley.blogspot.com